Program Description

ll courses applied toward the certificate must be taken for credit.

Only non-majors are eligible. Courses cannot be counted toward more than one certificate; students are designated as "certificate students" when they declare an intent to complete a certificate plan (e.g., Management) and a university application; upon completion of certificate requirements, the program director will authorize the issuance of a printed certificate.


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Certificate in Tourism & Hospitality Management

All courses applied toward the certificate must be taken for credit.

Only non-majors are eligible. Courses cannot be counted toward more than one certificate; students are designated as "certificate students" when they declare an intent to complete a certificate plan (e.g., Management) and a university application; upon completion of certificate requirements, the program director will authorize the issuance of a printed certificate.

Required Courses:

THM 620 Principles and Practices in Tourism and Hospitality Management (3 Credit Hours)
Choose three of the following courses:
- THM 621 Tourism and Hospitality Marketing (3 Credit Hours)
- THM 622 Service and Operations Management (3 Credit Hours)
- THM 623 Meetings, Conventions, and Events Management (3 Credit Hours)
- THM 624 Hotel and Resort Management (3 Credit Hours)
-THM 625 International Hospitality: Problems and Planning (3 Credit Hours)
- GBUS 601 Special Topics (3 Credit Hours) 
- GBUS 673 Food and Beverage Management (3 Credit Hours)
- GBUS 673 Casino Management (3 Credit Hours) 
- GBUS 673 Health and Wellness (3 Credit Hours)
- GBUS 673 Spa Facility and Destination MGT (3 Credit Hours) 
- GBUS 673 Medical Tourism (3 Credit Hours)